PICK YOUR SIZE THEN...

STEP 1 - THE BASE

WHITE RICE, BROWN RICE, KALE SALAD, SPRING MIX, WONTONS OR HALF AND HALF.

STEP 2 - THE FISH

RAW: SALMON, SPICY SALMON, ALBACORE, TUNA, SPICY TUNA. COOKED: SHRIMP, SNOW CRAB, OCTOPUS.

STEP 3 - MIX'INS

TOFU, GINGER, MANGO, PINEAPPLE, SOY BEANS, DAIKON, CUCUMBER, MARINATED CUCUMBER, RADISH SPROUTS, WHITE ONION, GREEN ONION, MARINATED ONION, WATER CHESTNUTS, CILANTRO, POKE DE GALLO (CILANTRO, JALAPENO, ONION & TAJIN)

STEP 4- THE SAUCE

HANA SAUCE (GINGER), HOUSE SAUCE (SESAME), HANA GREEN (WASABI), SPICY SWEET MANGO, EEL SAUCE, PONZU, GARLIC MISO, CHILI OIL GLUTEN FREE SAUCES: SPICY MAYO, SWEET MANGO, CREAM CHEESE, JALAPENO CREAM CHEESE.

STEP 5 - THE TOPPINGS

AVOCADO, CRAB TOPPING, SEAWEED SALAD, MASAGO, SESAME SEEDS, FURIKAKE, CRISPY ONION, CRISPY GARLIC, CRISPY JALAPENO, WONTONS, SRIRACHA.

ENJOY YOUR MASTERPIECE

IT'S FRESH AND HEALTHY

FONTANA

SAN BERNARDIO

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